Preparation services / built around your kitchen
From a single cut to a full preparation programme—specified around the pace, portions and standards of your operation.
Peel · slice · dice · shred
Weight · size · usable yield
Wash · combine · finish
Press · blend · develop to spec
Kitchen solutions / not an online shop
Browse the core preparation categories, then start a specification around the cut, portion, volume and frequency your kitchen needs.
Salads & slaws
Best for Burgers · grab & go · hotels · catering
Preparation Kitchen-ready · Storage & sizes Confirm in specification
Prepared vegetables
Best for Restaurants · hotels · schools · catering
Preparation To agreed cut · Storage & sizes Confirm in specification
Ready to cook
Best for Busy service · garnishes · prep-heavy menus
Preparation Ready to use · Storage & sizes Confirm in specification
Prepared fruit
Peeled, cut and portioned fruit can be specified around breakfast, banqueting, catering and grab-and-go service.
Best for Hotels · schools · offices · catering
Catalogue, storage & sizes Pending product-level validation
Juice solutions
Explore citrus, fruit-led or green options around the flavour, portion and service format your operation needs.
Best for Hotels · offices · events · grab & go
Range & packaging Pending client approval
Bespoke preparation
Best for Multi-site teams · menu development · distinctive garnishes
Trial process Pending client confirmation
No kitchen solutions match this filter.
Validation remains open for the final catalogue, product-level storage guidance, pack sizes and juice packaging.
Why kitchens switch / sell the outcome
Reduce repetitive washing, peeling and chopping in your own kitchen.
Work from an agreed cut and specification for more repeatable plating.
Keep chefs focused on cooking, finishing and the guest experience.
Bring in prepared product with less peeling and trimming to manage on site.
Fresh Union's London operation holds current SALSA Approval.
Prepared daily in London, with next-day delivery available.
Bespoke preparation / your kitchen, your specification
Tell us how an ingredient needs to arrive, perform and present. We’ll use that brief to shape a preparation specification around your operation.
In-house chef / product development
Freshly Prepared can work with your kitchen team to turn an operational need into a clear, repeatable preparation brief.
Share the dish, service challenge and required outcome.
Define the ingredient, cut, portion, volume and frequency.
Refine the preparation with chef feedback before final approval.
Sample and trial availability remains subject to client confirmation.
Your prep team / from brief to delivery
We work as an extension of your brigade, turning agreed requirements into produce that is ready for the kitchen.
Tell us the product, cut, portion, volume and frequency your kitchen needs.
Produce is washed, peeled, cut, shredded or portioned daily in London.
Fresh Union's London operation holds current SALSA Approval.
Prepared for professional kitchens, with next-day delivery available.
Quality & food safety / verified proof
Fresh Union holds current SALSA Approval for its London operation. Freshly Prepared prepares produce daily in London and offers next-day delivery.
The official SALSA logo pack, permission to display the mark for Freshly Prepared, publishable certificate scope, exact delivery coverage and cut-off, storage ranges, traceability detail and pack formats remain validation-open.
Professional kitchens / operation-led
For restaurants, hotels, caterers and other food operations that need less repetitive prep and more consistency during service.
Reduce repetitive prep load and maintain a reliable service rhythm.
Preparation specified around planned menus, portions and service windows.
Consistent preparation that supports disciplined food operations.