Preparation services / made to your specification
From one cut to a complete preparation programme, every detail is shaped around how your kitchen works—from portion and volume to delivery frequency.
Peel · slice · dice · shred
Weight · size · usable yield
Wash · combine · finish
Press · blend · develop to spec
Kitchen solutions / prepared for professional kitchens
Choose the produce you need, then tell us the cut, portion, volume and delivery rhythm that will keep your service moving.
Salads & slaws
Best for Burgers · grab & go · hotels · catering
Preparation Kitchen-ready · Storage & sizes Confirm in specification
Prepared vegetables
Best for Restaurants · hotels · schools · catering
Preparation To agreed cut · Storage & sizes Confirm in specification
Ready to cook
Best for Busy service · garnishes · prep-heavy menus
Preparation Ready to use · Storage & sizes Confirm in specification
Prepared fruit
Peeled, cut and portioned fruit can be specified around breakfast, banqueting, catering and grab-and-go service.
Best for Hotels · schools · offices · catering
Details Ask our team about available cuts, storage guidance and pack sizes
Juice solutions
Explore citrus, fruit-led or green options around the flavour, portion and service format your operation needs.
Best for Hotels · offices · events · grab & go
Range & packaging Discuss available options with our team
Bespoke preparation
Best for Multi-site teams · menu development · distinctive garnishes
Development Ask about briefs, samples and trial availability
No kitchen solutions match this filter.
Final availability, storage guidance and pack formats are confirmed as part of your specification.
Why kitchens switch / less prep, more control
Prepared produce takes repetitive work off your team’s list, helping you use kitchen hours more effectively, work with more predictable yield and keep service moving.
Take repetitive washing, peeling and chopping off your team’s daily list.
Agreed cuts and portions help plates leave the pass looking consistent.
Put skilled kitchen time into cooking, finishing and the guest experience.
Bring in more usable product with less peel and trim to manage on site.
Fresh Union's London operation holds current SALSA Approval.
Prepared daily in London, with next-day delivery available six days a week.
Bespoke preparation / your kitchen, your specification
Tell us how an ingredient needs to arrive, perform and present. We turn that brief into repeatable prep your team can rely on, service after service.
Chef collaboration / product development
Work with the Freshly Prepared team to turn a dish, garnish or service challenge into a clear preparation brief.
Share the dish, service challenge and required outcome.
Define the ingredient, cut, portion, volume and frequency.
Refine the preparation with chef feedback before final approval.
Ask our team about sampling and trial availability for your brief.
Your prep team / consistent from brief to delivery
As an extension of your brigade, we turn agreed requirements into consistent, kitchen-ready produce prepared daily in London.
Tell us the product, cut, portion, volume and frequency your kitchen needs.
Produce is washed, peeled, cut, shredded or portioned daily in London.
Fresh Union's London operation holds current SALSA Approval.
Next-day delivery is available to professional kitchens six days a week.
Quality & food safety / verified proof
Prepared daily in London and backed by Fresh Union’s current SALSA Approval, with next-day delivery available six days a week.
Freshly Prepared is authorised to display the official mark.
Delivery coverage Central London and the M25, Brighton, Cambridge, Bristol and all Home Counties.
Ask our team for product-specific storage, traceability and pack-format information.
Professional kitchens / built around service
For restaurants, hotels, caterers and other food operations that need to protect skilled time, reduce repetitive prep and keep service consistent.
Take repetitive prep off the brigade and keep volume moving through service.
Preparation specified around planned menus, portions and service windows.
Repeatable portions and preparation for structured, performance-led food programmes.
Freshly Prepared / by Fresh Union
Freshly Prepared handles the peel, slice, dice and shred. Fresh Union keeps it moving from New Covent Garden Market to your kitchen, six days a week.
Meet Fresh Union